Cooking classes by Marie-Laure Arnaud

Cooking classes are held once a month.

Découvrez la cuisine du terroir !

NEXT CLASS:

Sunday June 30 at 6:30PM - FULL

Menu:

Gratin de fenouil

Crumble de parmesan et tomates cerises

Cabillaud ou Bass au lard

Dessert TBA

Check if seats are still available and please register below ↓↓↓

 Places available: FULL / COMPLET