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Marie Laure

Cooking Classes with Marie-Laure Arnaud

The class / mini dinner plate tasting is $25 for members and $30 for guests.

Classes taught by Marie-Laure Arnaud.

Classes are now limited to 14 participants (REGISTER BELOW↓!)

Next Cooking class:

OCTOBER 21st 

by local chef

Patrice ROMBAUT

from Breizh Pan Crepes

FULL

 

Menu "Bretagne" :

Filet mignon au cidre et tomates séchées

Gâteau breton à la Framboise

(Registration form below ↓) 

Filet mignon de porc au cidre | Cahier de gourmandises
gateau breton framboise

Places left: 0 (out of 20) - FULL