Cooking Classes with Marie-Laure Arnaud
The class / mini dinner plate tasting is $25 for members and $30 for guests.
Classes taught by Marie-Laure Arnaud.
Policy on wine:
2 drinks before dinner (white or red) + 1 bottle of the wine on each table (for 8) for dinner included in the registration fee.Extra wine can be bought for 10 dollars for a bottle (not by the glass).
Next Cooking class: Sunday June 30 - 6:30PM
MENU
Gratin de fenouil
Crumble de parmesan et tomates cerises
Cabillaud ou Bass au lard
Dessert TBA
Places left: FULL / COMPLET