Cooking Classes with Marie-Laure Arnaud
The class / mini dinner plate tasting is $25 for members and $30 for guests.
Classes taught by Marie-Laure Arnaud.
Classes are now limited to 14 participants (REGISTER BELOW↓!)
Next Cooking class:
OCTOBER 21st
by local chef
Patrice ROMBAUT
from Breizh Pan Crepes
FULL
Menu "Bretagne" :
Filet mignon au cidre et tomates séchées
Gâteau breton à la Framboise
(Registration form below ↓)
Places left: 0 (out of 20) - FULL