Cooking Classes with Marie-Laure Arnaud
The class / mini dinner plate tasting is $35 for members and $45 for guests.
Classes taught by Marie-Laure Arnaud.
Policy on wine:
2 drinks during cooking period + 1 bottle of the wine on each table (for 8) for dinner included in the registration fee.
Extra wine is available for a 10 dollar donation per bottle (not available by the glass).
Next Cooking class:
Sunday February 23rd - 6:30PM
Tarte tatin aux échalotes
Saute d’agneau aux haricots
Riz au lait
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